February 11, 2012 Saron will be serving a midwinter gourmet dinner in the fellowship hall, cooked by Saron’s own Chef Extraordinaire. Appetizers, shrimp and pineapple salad, Cornish hens, wild rice,chocolate mousse and wine or Sparkling cider.Social hour at 6:00 pm with dinner to follow. $25 per person limited to 50 people. Contact Ed at the church office,Vicki at 682-2187, Diane 682-9222 or Kay 682-9725
